Tortellini Greek 9.95
Cheese-filled jumbo tortellini dusted with cajun spices and grilled, over romaine with roma tomatoes, mozzarella cheese,
shaved red onions, banana peppers, and black olives. Add blackened chicken or portabellas for 2.00 extra, or blackened salmon or shrimp for 4.00 extra.

Foggy Rock Caesar 8.95
Romaine, parmesan cheese,
and garlic croutons, tossed with Burt’s Caesar dressing. Add blackened chicken or portabellas for 2.00 extra, or blackened salmon or shrimp for 4.00 extra.

Pecan and Spinach 8.95
Baby spinach, candied pecans, chopped bacon, roma tomatoes, & bleu cheese crumbles. Add blackened chicken or portabellas for 2.00 extra, or blackened salmon or shrimp for 4.00 extra.

Spring Salad 9.95
Baby spinach, fresh strawberries, dried apricot, toasted almonds, and crumbled goat cheese. Add blackened chicken or portabellas for 2.00 extra, or blackened salmon or shrimp for 4.00 extra.

Firecracker Chicken Salad 10.95
Our signature firecracker chicken strips over romaine, cheddar cheese, black bean and corn salsa, and roma tomatoes

Turkey Club 10.95
Carved turkey breast and chopped bacon over romaine, cheddar cheese, and roma tomatoes. Served with grilled mozzarella pita points.

Horseradish Chicken 10.95
6 oz. encrusted chicken breast served over baby spinach, craisins, dried apricots, shaved red onions and roma tomatoes. Topped with crispy crouton strips.

Santa Fe Salmon 12.95
Chili-rubbed salmon over chopped romaine, mozzarella cheese, black bean and corn salsa, roma tomatoes, and shaved red onions. Served with grilled mozzarella pita points.

Side House Salad 3.95
Romaine with red onions, roma tomatoes, craisins, & mozzarella.

Side Caesar Salad 3.95
Romaine, parmesan cheese, and garlic croutons tossed with Caesar dressing.